Some of you may know that I am not much in the way of a cook. Then again, when I'm in a kitchen, I am very much in the way of a cook. Which is to say, I am so useless that I just get in the cook's way. I will often abort an exercise in food preparation when deciding just which food to microwave threatens to become too taxing.
Which is why I'm proud to announce that I have not only added an item to my cooking repertoire (heretofore consisting of grilled sandwiches, omelets, and breakfast quesadillas), but have, in fact, created an awesome new thing out of thin air.
Tonight, I made a tuna melt quesadilla. It is exactly what it sounds like. And yes, it rocks.
But I did have to go online to look up how to make tuna salad.